Christmas Menu 2018

The Queen’s Head

At Tolleshunt D’arcy

 Christmas Menu 2018

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 Spiced Parsnip & Pear ⓥ or Meaty Minestrone Soup with Crusty Bread

  Seafood Cocktail with Smoked Salmon, Prawns, Pickled Cucumber, Iceberg Lettuce & Brown Bread

 Suckling Pig Terrine with Piccalilli & Toasted Sourdough

 Warm Goats Cheese & Fig Tart with Balsamic Mixed Leaves ⓥ

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Roast Turkey with Duck Fat Roast Potatoes, Honey Roast Carrots, Sautéed Brussel Sprouts, Leek & Bacon, Braised Red Cabbage, Sage & Onion Stuffing, Chipolata & Gravy

 Wild Mushroom & Goats Cheese Pithivier with Chestnut Mash, Sautéed Greens & Mushroom Sauce ⓥ

 Slow Braised Blade of Beef with Bubble & Squeak, Honey Roast Carrots, Red Wine Gravy & Horseradish Crème Fraiche

 Fillet of Salmon with Beetroot & Dill Mash and Shellfish, Lobster & Champagne Sauce

 Roast Partridge with Rosti Potato, Bread Sauce, Carrots & Port Sauce

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 Sticky Toffee Pudding with Vanilla Ice Cream & Toffee Sauce

 Citrus Pannacotta

 Apple & Blackberry Crumble with Vanilla Ice Cream or Custard

 Warm Chocolate Brownie with Vanilla Ice Cream

Traditional Christmas Pudding with Brandy Anglaise

 Selection of Cheeses with Biscuits & Homemade Apple Chutney

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 Tea or Coffee & Mints

2 Courses £22.00

3 Courses £28.00

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