Christmas Menu 2019

The Queen’s Head

Christmas Menu 2019



 Roasted Parsnip & Cumin Soup with Crusty Bread

 Homemade Duck Liver & Port Paté with Onion Chutney & Warm Toasts

 Smoked Salmon with Capers, Rocket & Horseradish Crème Fraiche

 Creamy Garlic Mushroom Bruschetta with Balsamic Glaze



 Traditional Roast Turkey with Sage Stuffing, Pig in Blanket, Crispy Roast Potatoes, Honey Roast Parsnips, Yorkshire Pudding & Gravy

 Slow Braised Minted Lamb Shank with Champ Mash & Buttered Kale

 Goats Cheese, Caramelised Onion & Spinach Filo Parcel with Rissole Potatoes & Buttered Greens

 Pan-fried Fillet of Sea Bass with Lemon & Herb Crushed Potatoes & Sauce Vierge

 All served with Seasonal Vegetables



 Traditional Christmas Pudding with Brandy Sauce

Creamy Lemon Posset with Homemade Shortbread Biscuit

 Honeycomb Cheesecake with Salted Caramel Ice Cream & Toffee Sauce

 Chocolate & Orange Tart with Chantilly Cream & Berries

 Chef’s Selection of Cheeses with Onion Chutney, Grapes, Celery & Biscuits


 2 Courses £22.00

3 Courses £28.00

Book now to avoid disappointment on 01621 860262

All meals to be ordered at least 7 days in advance with a £10 deposit.