Mother’s Day Menu 2017

The Queens Head

Mother’s Day Menu

Sunday 26th March 2017

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Smoked Salmon & Crayfish Cocktail served with Marie Rose Sauce & Wholemeal Bread & Butter     £5.75

 Tomato Soup served with Croutons & Crusty Bread   £4.00

 ‘The Queens’ Chicken Liver Pate served with Melba Toast & Red Onion Chutney   £5.50

 Tempura Prawns served with Sweet Chilli Dip   £5.50

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 Lamb, Beef or Turkey Roast served with Yorkshire Puddings, Roast Potatoes, Stuffing, Veg & Gravy   £8.95

Optional Extras – Cauliflower Cheese, Mashed Potato, Bowl of extra Roasties, Leek & Bacon

– All £2.25 each

 ‘The Queens’ Homemade Steak & Ale Pie served with Mash or Chips & Veg   £8.95

 Salmon Fillet marinated in Rosemary & Lemon, served with

New Potatoes & Seasonal Vegetables or Salad   £9.95

 Hunters Chicken served with Salad & New Potatoes or Chips   £9.95

 Beer Battered Cod served with Chips & Garden Peas   £9.25

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See chalkboard for desserts

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Book now on 01621 860262

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